Great food Frontier Public House Restaurant of Vancouver WA

WE ARE OPEN FOR DINE-IN SERVICES WITH SEATING AVAILABLE INSIDE OR ENJOY OUR PATIO AREA AND THE BEAUTIFUL SUNNY NORTHWEST WEATHER!!

OUR MENU
Dine-in, Patio Seating, Delivery or Carry-Out!

DAILY SPECIALS

 

FIND US ON FACEBOOK TO SEE OUR AMAZING DAILY SPECIALS AND ANNOUNCEMENTS!

 

THE DAILY REGULARS

 

RUFFAGE

MIXED GREENS (GF) $7 / $10

ORGANIC MIXED GREENS, CHERRY TOMATOES, GREEN ONIONS, COTIJA CHEESE & CHOICE OF DRESSING (BLUE CHEESE, BUTTERMILK RANCH, SPICY 1000 ISLAND, BALSAMIC VINAIGRETTE, POPPYSEED VINAIGRETTE)

ADD BACON $3 / GRILLED CHICKEN BREAST $6 / GRILLED SHRIMP $8

THE WEDGE (GF) $10 / $14

CRISP ICEBURG, THICK CUT BACON, CHERRY TOMATOES, GREEN ONIONS, BLUE CHEESE CRUMBLES & BUTTERMILK, BLUE CHEESE DRESSING

CAESAR SALAD $10 / $14

CRISP ROMAINE, PARMESAN CHEESE, CROUTONS & LEMON WEDGE TOSSED WITH HOUSE MADE DRESSING

GRILLED CHICKEN $6

BEET, GOAT CHEESE & APPLE SALAD (GF) $14

ORGANIC MIXED GREENS WITH RED ONION, ROASTED GOLDEN BEETS, CRISP APPLES, TOASTED PECANS, GOAT CHEESE & POPPYSEED VINAIGRETTE / ADD BACON $3 / CHICKEN BREAST $5 / GRILLED SHRIMP $8

SHARABLES

CHICHARRONES $5

FRESH FRIED PORK RINDS WITH ARBOL CHILE SALT &LIME

 

SMOTHERED FRIES $12

BLACK PEPPER CHICKEN GRAVY, CHEDDAR-JACK CHEESE & GREEN ONIONS / SUB Tots $1 / ADD BACON $3

 

BEER BATTER ONION RINGS $10

SERVED WITH BUTTERMILK RANCH

CHICKEN FRIED OYSTERS $15

HAND-DREDGED SMALL WASHINGTON OYSTERS SERVED WITH LEMON & HOUSE REMOULADE

CREAMED CORN QUESADILLA (GF) $14

SWEET CORN, COTIJA CHEESE, ARBOL CHILE SALT, CREAM & LIME IN CORN QUESADILLA STUFFED WITH CHEDDAR-JACK CHEESE / ADD AVOCADO $2 / CHICKEN $3 / CHORIZO $3

CREAMED BRUSSEL SPROUTS & KALE $15

ROASTED BRUSSEL SPROUTS, TUSCAN KALE, BACON & SHERRY CREAM SAUCE

STEAK KEBABS $15

TERIYAKI GLACED SIRLOIN, RED BELL PEPPERS & SWEET ONION SERVED WITH SWEET CHILI AIOLI. GREAT PAIRED WITH A SALAD OR SIDE FOR A LARGER PLATE OPTION!! EXTRA KEBAB $4

 

TOTOPOS CON CHILE (CHIPS & SALSA…) (GF) $10

FRESH FRIED TORTILLA CHIPS TOSSED IN ARBOL CHILE SALSA TOPPED WITH CREMA, COTIJA CHEESE & CILANTRO: ADD AVOCADO $2 / CHICKEN OR MEXICAN CHORIZO $3

B’TWEEN BREAD

 

BREADS PROVIDED BY PORTLAND CITY FRENCH BAKERY.  MOST SANDWICHES ARE BUILT WITH LETTUCE, TOMATO, RED ONION & MAYONNAISE.  CHOICE OF SIDES INCLUDE FRENCH FRIES, TOTS, MIXED GREENS OR .  SUBSTITUTE WEDGE SALAD $3 / ONION RINGS $2 / CUP OF SOUP $3 / SMOTHERED FRIES $3 / GLUTEN-FREE BREAD $1.5

 

FRONTIER BURGER* $16

HALF POUND HAND-FORMED SEASONED PATTY GRILLED& SERVED ON PUB BUN WITH CHOICE OF SIDE

ADD CHEESE $2 / BACON $3 / EGG* $1 / MUSHROOMS $2 / AVOCADO $2.5

MAMA'S REUBEN $16

PASTRAMI / SAUERKRAUT / MAMA LIL'S PEPPERS / PEPPER-JACK / 1,000 ISLAND / MARBLE RYE / CHOICE OF SIDES

SUBSTITUDE PORTABELLO MUSHROOMS FOR A VEGGIE OPTION!

SMOKED SALMON BLT $16

LOX STYLE SMOKED SALMON & BACON ON GRILLED MARBLE RYE WITH CAPER-HERB MAYONNIASE & CHOICE OF SIDE, ADD AVOCADO $2.5

PO BOY $16

CHICKEN FRIED SHRIMP ON A PUB ROLL WITH HOUSE REMOULADE, LETTUCE, TOMATO & PICKLES WITH CHOICE OF SIDE

CLASSIC BLT $14

GRILLED SOURDOUGH, BASIL MAYONNAISE, ORGANIC MIXED GREENS, HEIRLOOM TOMATOES, THICK SLICED BACON, CHOICE OF SIDE, ADD AVOCADO $2.5

GRILLED CHICKEN CLUB SANDWICH $16

6 OZ CHICKEN BREAST, BACON, AVOCADO & PEPPER-JACK CHEESE, ON PUB BUN WITH CHOICE OF SIDE

 

LARGER PLATES

CHICKEN ‘N DUMPLINGS    SM $16 / LG $19

SLOW ROASTED CHICKEN, CARROTS, CELERY & ONION IN RICH CHICKEN GRAVY TOPPED WITH BLACK PEPPER-GARLIC DUMPLINGS

FISH & CHIPS (2) PC $17 / (3) PC $20

WILD CAUGHT PACIFIC COD IN TEMPURA BEER BATTER, CRISPY FRIES, CABBAGE SLAW & CAPER-DILL TARTAR SAUCE

 

MACFREDO $16

ALFREDO MEETS MAC & CHEESE TOPPED WITH PARMESAN & TOASTED BREADCRUMBS

ADD BACON $3 / CHICKEN BREAST $6

SHRIMP PESTO PASTA $20

HOUSE BASIL-PECAN PESTO, SAUTEED SHRIMP, PENNE PASTA, CHERRY TOMATOES, HEAVY CREAM & PARMESAN CHEESE ADD GARLIC BREAD $1.5

SIDES

WEDGE SALAD, FRIES, TOTS, OR MIXED GREENS

*FOOD ITEMS MAY BE UNDERCOOKED/COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED FOODS COULD INCREASE RISK OF FOOD BOURNE ILLNESS.  20% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE. (GF) FOODS ARE PREPARED WITH AS LITTLE GLUTEN CROSS-CONTAMINATION AS POSSIBLE

amazing food Frontier Public House Restaurant of Vancouver
amazing food and drinks Frontier Public House Restaurant of Vancouver WA
yummy food Frontier Public House Restaurant of Vancouver WA
 
 

FEATURED COCKTAILS

FRONTIER OLD FASHIONED 

BULLEIT RYE, TWO BITTERS, DELICIOUS CHERRY, BURNT LEMON OVER A GIANT ROCK

LAVENDER BLUES  

DEEP EDDY LEMON VODKA, MUDDLED BLUEBERRIES, LEMON JUICE, LAVENDER BITTERS & AGAVE

COOL HAND CUC 

PRAIRIE ORGANIC CUCUMBER VODKA, LIME JUICE, SILAGY'S SERRANO HOT SAUCE & CHILE SALT RM

LIME IN THE COCONUT 

SUGAR ISLAND COCONUT RUM, MAUI GOLD RUM, COCO LOPEZ, PINEAPPLE JUICE & LIME

ODE TO OAXACA 

MEZCAL, LIME, STRAWBERRY-BALSAMIC SHRUB & ARBOL CHILI SALT 

BOURBON BOMBER  

BULLEIT BOURBON, CANTON GINGER LIQUER, AGAVE, LEMON JUICE & APPLE CIDER​

MOSCOW MULE 
TITO'S VODKA, FRESH LIME & COCK N' BULL GINGER BEER

VANTUCKY MULE 
LEGACY WHISKEY, FRESH LIME & COCK N' BULL GINGER BEER

​COWBOY 
SHOT OF WHISKEY & RAINIER 

MARGARITA DE LA CASA 
TEQUILA, TRIPLE SEC,  FRESH LIME, AGAVE SYRUP & ARBOL CHILI SALT RIM

HUCKLEBERRY DROP 
360 HUCKLEBERRY VODKA, FRESH LEMON JUICE & SIMPLE SYRUP

BLOODY CAESAR 
A MONTANA CLASSIC; VODKA, CLAMATO, BLOODY MARY SPICES & PICKLES

ON A WHIM 
DAILY INSPIRED COCKTAIL

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