Frontier

public house

Weekend brunch
Weekends 10am-2pm


FRONTIER STEAK & EGGS $13

GRILLED FLAT IRON STEAK TOPPED WITH

CHIMICHURRI SAUCE & TWO EGGS ANY STYLE &

HASHED POTATOES 


VIRGINIA GIRL BENEDICT $12

THICK SLICED APPLEWOOD  BACON, GRIDDLED TOMATOES, POACHED EGGS & HOLLANDAISE SAUCE ON SOURDOUGH


flap jacks $8 

FLUFFY BUTTERMILK PANCAKES SERVED WITH CHOICE 

OF SEASONAL GOODIES


CHICKEN FRIED PORK CHOP $13

TOPPED WITH TWO FRIED EGG, PEPPER GRAVY & SERVED

WITH HASH POTATOES


MEXICAN CHORIZO & EGGS $8

SPICY MEXICAN PORK SAUSAGE SCRAMBLED WITH THREE EGGS & SERVED WITH CORN TORILLAS, COTIJA CHEESE & AVOCADO


GERMAN SAUSAGE & EGGS $10

GRIDDLED ZENNER'S SAUSAGE SERVED WITH THREE EGGS, HASHED POTATOES & STONE GROUND MUSTARD


BREAKFAST BURGER $13

FRONTIER HALF POUND BURGER TOPPED WITH FRIED EGG, BACON & CHEESE ON PUB BUN WITH MAYONNAISE, LETTUCE, TOMATO & RED ONIONS SERVED WITH CHOICE OF SIDE


2, 2 & 2 $6

TWO EGGS, TWO STRIPS OF BACON & TOAST


SCRAMBLED OMLETTE $10

BACON, BLUE CHEESE, CARAMELIZED ONIONS, FIRE ROASTED BELL PEPPERS SERVED WITH FRESH FRUIT OR HASHED POTATOES

HAPPY HOUR
Served Daily 3pm-6pm

~$2 OFF ALL MENU ITEMS~

~PINT O' RAINIER $2~

~hOUSE WINES  $3.50~

~WELL DRINKS $4~





Lunch & Dinner


Small Plates

Virginia Peanuts roasted & salted jumbo virginia peanuts $2

ceviche de pescado served with fresh tortilla chips & avocado $10

brussel sprouts & TUSCAN KALE cooked with bacon, onions, sherry & cream $8

chicken fried oysters NORTHWEST SOURCED oysters with remoulade $9

Totopos Con Chile fresh tortilla chips coated in chile arbol salsa, cotija cheese, cilantro & crema $6

NEW ORLEANS BBQ SHRIMP  WITH CHILE-VINEGAR BBQ SAUCE, GREEN ONIONS & GRILLED SOURDOUGH $12

FRIED GREEN TOMATOES  DREDGED IN BUTTERMILK & SEASONED FLOUR SERVED WITH REMOULADE $6

GRAN'S BBQ Chicken Wings  fried crispy then grilled & basted with chile-vinegar bbq sauce $9

Bacon Wrapped Jalapenos stuffed with goat cheese & served with sweet & sour tomato jam $8

sweet corn QUESADILLA  creamed corn, arbol chili, lime, cotija stuffed in grilled cheese corn tortilla $6

SAUSAGE POPPERS  DIPPED IN CORNMEAL BATTER & FRIED, SERVED WITH GRAINY MUSTARD $6

grilled steak kebabs flat iron, onions & peppers topped with CHIMICHURRI & SMOKEY BLUE CHEESE SAUCE $8

SMOTHERED FRIES  CRISP SHOESTRING FRIES TOPPED WITH CHEDDAR-JACK CHEESE & PEPPER GRAVY $6


ruffage &....

daily soup made from scratch nearly daily $3.5 / 5

MIXED GREENS ORGANIC MIXED GREENS, CHERRY TOMATOES, GREEN ONION & COTIJA $3.5 / 5.5

WEDGE SALAD ICEBURG, CHERRY TOMATOES, BACON, GREEN ONIONS & BUTTERMILK BLUE CHEESE DRESSING $4 / 7

CAESAR SALAD CRISP ROMAINE, PARMESAN, CROUTONS & CREAMY GARLIC DRESSING $5 / 7

BEET, GOAT CHEESE & APPLE SALAD ORGANIC MIXED GREENS, TOASTED PECANS, RED ONIONS, POPPYSEED DRESSING $8




Larger Plates

frontier burger $11

1/2# FRESH BEEF PATTY ON TOASTED KAISER BUN WITH LETTUCE, TOMATO, RED ONION & MAYO 

​ADD STUFF!   CHEDDAR, BLUE CHEESE, PEPPER-JACK, FRIED EGG, OR BACON WRAPPED JALAPENOS

portabello mushroom reuben $ 10

​GRILLED PORTABELLO MUSHROOMS, SAUERKRAUT, PEPPERJACK & ZESTY 1000 ISLAND ON GRILLED MARBLE RYE.  SERVFED WITH SALAD OR FRIES.  ADD A BURGER!

SMOKED SALMON BLT $12

LOX STYLE SMOKED SALMON, THICK SLICED BACON, LETTUCE, TOMATO & RED ONION WITH CAPER-LEMON MAYONNAISE ON GRILLED MARBLE RYE.  SERVED WITH SALAD OR FRIES

GRILLED CHICKEN CLUB $13

6 OZ GRILLED CHICKEN BREAST, BACON, AVOCADO & PEPPERJACK CHEESE ON KAISER BUN DRESSED WITH MAYONNAISE, LETTUCE, TOMATO & RED ONIONS WITH  CHOICE OF SIDE

PO BOYS $12

CHICKEN FRIED OYSTERS OR SHRIMP SERVED ON A PUB ROLL WITH HOUSE REMOULADE, LETTUCE, TOMATO & DILL PICKLES WITH CHOICE OF SIDE

TRIPLE DECKER GRILLED CHEESE $10

PORTLAND FRENCH SOURDOUGH, CHEDDAR & PEPPERJACK CHEESES.  EVEN BETTER WITH BACON, TOMATO, OR AVOCADO ADDED, AND SERVED WITH CHOICE OF SIDE

CHICKEN 'N DUMPLINGS $11 /15

A SOUTHERN CLASSIC, PULLED CHICKEN, CELERY & CARROTS IN RICH CHICKEN BROTH

WITH CRACKED PEPPER & GARLIC DUMPLINGS

FISH & CHIPS $12 (2 PC) / $14 (3 PC)

6oz WILD CAUGHT PACIFIC COD IN LIGHT TEMPURA BEER BATTER, CRISPY FRIES, COLESLAW & HOUSE TARTAR SAUCE

GRILLED STEAK PLATE $16

8OZ GRILLED FLAT IRON STEAK SERVED WITH ROASTED POTATOES & DAILY VEGETABLE TOPPED WITH CHIMICHURRI  

MACFREDO $10

ALFREDO MEETS MAC 'N CHEESE TOPPED WITH BUTTERY BREADCRUMBS & PARMESAN 




Featured Cocktails

Frontier Old Fashioned BULLEIT RYE, TWO BITTERS, DELICIOUS CHERRY, BURNT LEMON OVER A GIANT ROCK

LAVENDER BLUES  DEEP EDDY LEMON VODKA, MUDDLED BLUEBERRIES, LEMON JUICE, LAVENDER BITTERS & AGAVE

COOL HAND CUC PRAIRIE ORGANIC CUCUMBER VODKA, LIME JUICE, SILAGY'S SERRANO HOT SAUCE & CHILE SALT RM

LIME IN THE COCONUT sugar island coconut rum, maui gold rum, coco lopez, pineapple juice & lime

ODE TO OAXACA MEZCAL, LIME, STRAWBERRY-BALSAMIC SHRUB & ARBOL CHILI SALT 

bOURBON BOMBER  BULLEIT BOURBON, CANTON GINGER LIQUER, AGAVE, LEMON JUICE & APPLE CIDER

MOSCOW MULE TITO'S VODKA, FRESH LIME & COCK N' BULL GINGER BEER

VANTUCKY MULE LEGACY WHISKEY, FRESH LIME & COCK N' BULL GINGER BEER

​COWBOY SHOT OF WHISKEY & RAINIER 

MARGARITA DE LA CASA TEQUILA, triple sec,  FRESH LIME, AGAVE SYRUP & ARBOL CHILI SALT RIM

HUCKLEBERRY DROP 360 HUCKLEBERRY VODKA, FRESH LEMON JUICE & SIMPLE SYRUP

BLOODY CAESAR A MONTANA CLASSIC; VODKA, CLAMATO, BLOODY MARY SPICES & PICKLES

ON A WHIM DAILY INSPIRED COCKTAIL